Just add water: Woodland Mushroom soup

Mushroom cream soup
Mushroom cream soup

Woodland mushrooms add a earthy and wholesome taste to any dish they grace, so if you add that to a soup, you have a recipe for success!

Mushroom soup is filling, granular and with earthy taste! The best part is it’s basic to make. To make this soup all you need is four ingredients, a mixer and 45 minutes!

Begin by sautéing the shallots in a pan, add the roughly chopped mushrooms and when settled pour over the cream and water. Bring to a simmer and cook for 40 minutes, seasoning liberally with your herbs of choice. Take of the heat and mix the soup to a granular consistency, giving it texture whilst keeping it oxygenated.

Garnish with dill and throw in a few chopped almonds to finish off!

Serves well with Riesling!

Serves 4

400g Woodland Mushrooms

5dl Cream

2dl Water

1 Shallot/Red Onion





One thought on “Just add water: Woodland Mushroom soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s